![]() ![]() When she introduced an entirely new list at a.o.c. The restaurant also received the esteemed Award of Excellence by Wine Spectator three times and was named among the 100 Best Wine Restaurants 2015 by Wine Enthusiast. ![]() She has been written about in in GQ, Bon Appetit, Food & Wine, The Wall Street Journal and appears regularly on wine panels for her expertise, including Food & Wine Aspen, Los Angeles Food & Wine Festival, Los Angeles “The Food Event, ”Zagat, and ABC television.Īs Wine Director, Caroline is nationally recognized for her expertise in the restaurants’ much-admired wine programs. The expanded production services all of their restaurants and retail operations in addition to supplying other restaurants and retail markets throughout greater Los Angeles and California.Ĭaroline has her hand in producing her own wines: Jules Harrison, a Pinot Noir from Santa Maria Valley, J&H, a un-oaked chardonnay from Napa Valley. In December 2013, Caroline and Suzanne launched The Larder Baking Company, a new wholesale operation for the breads and bakery goods. The cookbook is a collection of seasonal recipes from the restaurant with wine notes by Caroline and a complete section devoted to cheese, a major component to the a.o.c. Knopf, debuted in October 2013 to glowing reviews in both the United States and Canada. With one of the most beautiful outdoor garden settings in Los Angeles, a cozy wine room upstairs, a new cocktail program and an acclaimed wine list of sustainable, organic and biodynamic wines curated by Caroline, the new space is an absolute hit and has been embraced by the public. Two years later, in celebration of the 10th anniversary of a.o.c., Caroline and Suzanne moved their beloved restaurant a mile west on 3rd Street to the iconic restaurant space that formerly housed Joe Allen and Orso. The Brentwood location serves as a casual neighborhood meeting place, open for breakfast, lunch and dinner and offers a full retail market from the Larder at Tavern. Tavern, the third venture by Caroline and Suzanne, opened in 2009. has received awards from Wine Spectator magazine. In its opening year, the restaurant received numerous favorable reviews and was named one of Conde Nast Traveler’s“50 hot tables and “best new wine list” by Food & Wine magazine. The partners’ second endeavor was a.o.c., located on West Third Street in Los Angeles in 2002, featuring the groundbreaking concept of Caroline’s selections of inspired wines by the glass and Suzanne’s small plates menu. Caroline has served as the restaurant’s sommelier and wine director from the beginning, and has received multiple Awards of Excellence from Wine Spectator magazine. Lucques received praise from Condé Nast Traveler, Gourmet, Bon Appétit and Saveur, including a prestigious 3 star review by the Los Angeles Times. The restaurant met with instant success and their efforts helped her partner to be recognized as one of Food and Wine magazine’s “Best New Chefs” 1999. With Suzanne’s culinary talent and Caroline’s business acumen they made a formidable creative team. The meeting was life-changing for both and led to the opening of their flagship restaurant, Lucques, in 1998. ![]() While there, she was introduced to Suzanne Goin. In 1994, she teamed with celebrated restaurateur Sean MacPherson at Jones, in Hollywood. Note: Health experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Raised in Los Angeles and educated in Santa Barbara, Caroline Styne planned a career as a professional in the art world but the restaurant business called to her. For more beverages, check out our essential or new bar maps. Today there are plenty of places to imbibe everything from trendy natural wines to legendary Old World vintages alongside some tinned fish or next-level small plates. ![]() But over the past year, several new spots have opened their doors, breathing new life into (or aerating) Portland’s wine bar scene. Others, like Ambonnay and Park Avenue Fine Wines, have sadly closed their doors. Many of Portland’s favorite wine bars were forced to transform their dining rooms into takeout markets and build makeshift websites for bottle delivery. Since the pandemic, things have, naturally, looked a little different. And, of course, plenty of glasses of Oregon pinot and Californian syrah. Rather than stuffy, old-school bars serving predictable glasses of Oregon pinot or California syrah over bowls of tired Marcona almonds, Portlanders could find chic, relaxed spots serving everything from Slovenian orange wines and fried chicken to grower Champagne and Pacific Northwestern oysters. In the years running up to the pandemic, the city built its wine scene up with a wave of new wine bars. At the intersection of the Willamette Valley and the Columbia River Gorge, Portland is in a prime spot for wine lovers. ![]()
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